Lavandula Officinalis

Lavandula Officinalis, commonly known as lavender, is a highly sought-after plant known for its aromatic properties.

This plant is typically sown in April and May, in rows spaced 40 cm apart, with thinning at 30 cm intervals.

Uses: The leaves and flowers of this plant are utilized for various applications.

• Popular in perfumery for its refreshing aroma.
• Employed in culinary specialties for flavoring dishes.

It's recommended to renew the crop every 3 to 4 years to maintain optimal growth.