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The Padron Pepper (Capsicum annuum) is a popular annual plant from the Solanaceae family.
This summer crop is well-suited for the Mediterranean region.
It produces fruits with a variety of shapes and colors, ranging from green to red, yellow, and more.
Some peppers are sweet, while others have a spicy kick.
Suitable for grilling, frying, and even as colorings once dried, this traditional crop is a favorite among chefs.
Tips for cultivating padron peppers include ensuring well-drained and deep soil, optimizing sunlight exposure, and fertilizing with nitrogen and potassium-rich supplements.
Perfect for any culinary garden.