Green Chili Pepper

The Green Chili Pepper is a popular and widely cultivated spicy pepper variety in the northern regions.

Growing up to 65-70 cm in height, with narrow leaves, the plant produces long fruits reaching 15-20 cm, tapering to a point.

Cultivation: Seeds are sown from January to May in a hotbed or trays for later transplanting.

Transplant the seedlings once they reach approximately 15 cm in height, following a spacing of about 70x40 cm.

• Start harvesting in June-July when the peppers show a yellow-green color, typical of this variety before full ripening.