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Chard (Beta vulgaris, cycla) belongs to the Chenopodiaceae family and is cultivated for its large leaves with a thick white central vein known as the petiole. This biennial plant is highly valued for its ability to provide vitamins, fiber, folic acid, and minerals while being low in calories due to its high water content. It is a plant that is easy to grow.
Chard has abundant and large green leaves, with wide, very fleshy white petioles that can be harvested whole or leaf by leaf, according to their availability.